Your search returned 8 results.

1.
Text Book of Food Science and Technology

by Avantina Sharma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: IBDC Availability: Items available for loan: (12).

2.
Textbook of Food science and Technology

by V. Khader.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: ICAR Availability: Items available for loan: (15).

3.
Foods Facts and Principles

by N.S. Manay | M. Shadaksharaswamy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Age Availability: Items available for loan: (8).

4.
Industrial Processing of Fruits and Vegetables

by U.D. Chavan | J.V. Patil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Daya Availability: Items available for loan: (2).

5.
Food Processing Waste Managemnt Treatment and Utilization Technology

by V.K. Joshi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NIPA Availability: Items available for loan: (1). Checked out (1).

6.
Food Science and Technology Glossary of preeminence

by Dev Raj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NIPA Availability: Items available for loan: (2).

7.
Quality control for value addition in food processing

by Dev Raj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NIPA Availability: Items available for loan: (1). Checked out (1).

8.
Elements of food sciences

by S. Jan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NIPA Availability: Items available for loan: (2).

Rastrakavi Maithlisharan Gupt Central Library BUAT Banda, U.P. 210001 All Rights Reserved. © 2024 Implemented and Customised by Jivesna Tech
You Are OPAC Visitor No

Powered by Koha